Table of Contents
Summary
this zesty spicy chickpea salad packs a flavor punch perfect for fueling your workouts or enjoying as a healthy, satisfying lunch. It’s bursting with protein from chickpeas, vibrant vegetables, adn a creamy sriracha dressing that’ll have you coming back for more.
Key Details
| Prep Time | 15 min |
|---|---|
| Total Time | 15 min |
| Servings | 2 |
Equipment
- Large Mixing bowl
Ingredients
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons sriracha sauce (or to taste)
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
Step One: Prepare your vegetables
Finely dice the red onion, celery, and chop the cilantro.
step Two: Combine Ingredients
In a large mixing bowl, combine the chickpeas, chopped red onion, celery, and cilantro.
Step Three: Mix the Dressing
Whisk together olive oil, sriracha sauce (adjust amount to your desired spice level), and lime juice in a separate small bowl. Season with salt and pepper.
step Four: Assemble the Salad
Pour the dressing over the chickpea mixture and toss well to combine. Taste and adjust seasoning as needed.
Notes / Tips
This salad is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For a vegan option, choose a vegan sriracha sauce.
