Table of Contents
Summary
This zesty avocado quinoa salad bursts with flavor and offers a satisfying blend of textures. Creamy avocado meets fluffy quinoa, vibrant veggies, and a tangy lime dressing for a lunch or light dinner that’s both nourishing and appetizing.
Key Details
| Prep Time | 15 min |
|---|---|
| Total Time | 15 min |
| Servings | 2 |
Equipment
- Large bowl
- Cutting board
- Knife
Ingredients
- 1 cup cooked quinoa
- 1 ripe avocado, diced
- ½ cup cherry tomatoes, halved
- ¼ cup thinly sliced red onion
- 2 tablespoons chopped fresh cilantro
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Step 1
In a large bowl, combine cooked quinoa, diced avocado, halved cherry tomatoes, sliced red onion, and chopped cilantro.
Step 2
In a small bowl or jar, whisk together the lime juice and olive oil. Season with salt and pepper to taste.
Step 3
Pour the dressing over the quinoa salad and toss gently to combine. Serve immediately for best flavor.
Notes / Tips
For a spicier kick, add a pinch of red pepper flakes to the dressing.
Feel free to customize with your favorite vegetables like diced cucumber,bell peppers,or corn.
