Table of Contents
Summary
Elevate your lunch or dinner game with this vibrant adn super fresh salad! Packed with creamy avocado, juicy tomatoes, zesty lime, and a hint of sweetness, it’s both delicious and satisfyingly simple. This no-cook recipe is perfect for busy weeknights or whenever you crave something light and flavorful.
Key Details
| Prep Time | 10 min |
|---|---|
| Total Time | 10 min |
| Servings | 2 |
Equipment
No special equipment required.
ingredients
1 large ripe avocado, pitted and diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1 tablespoon fresh cilantro leaves, chopped (optional)
Juice of 1 lime
2 teaspoons olive oil
Salt and pepper to taste
Instructions
Step 1: Prepare the vegetables
Dice the avocado into bite-sized pieces and halve the cherry tomatoes. Finely chop the red onion and roughly chop the cilantro, if using.
step 2: Combine the ingredients
In a bowl, gently combine the avocado, tomatoes, red onion, and choice of cilantro.
Step 3: Dress the salad
Drizzle the lime juice and olive oil over the mixture. Season generously with salt and pepper to taste.
Step 4: Chill and serve
For optimal flavor, chill the salad in the refrigerator for about 10 mins prior to serving.Enjoy!
Notes / Tips
adjust the amount of red onion according to your preference.
* Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours. The avocado may brown slightly, but it will still taste delicious.
