Quinoa & Chickpea Buddha Bowl
Table of Contents
Summary
This vibrant Quinoa & Chickpea Buddha Bowl is packed with nutrients, flavor, and versatility! Customize it with your favorite veggies and dressings for a satisfying and healthy meal.
Key Details
| Prep Time | 15 min |
|---|---|
| Total Time | 15 min |
| Servings | 2 |
Equipment
- Large bowl
Ingredients
- 1 cup cooked quinoa
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 cup chopped cucumber
- 1/2 cup chopped red onion
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped fresh parsley
Instructions
Step 1
Combine cooked quinoa, chickpeas, cucumber, red onion, cherry tomatoes, and parsley in a large bowl.
Step 2
Drizzle with your favorite dressing (lemon vinaigrette,tahini dressing,or balsamic glaze are all great options!). Toss to coat evenly.
Notes / Tips
For extra protein, add chopped grilled chicken or tofu.
Feel free to swap out the vegetables for anything you prefer,like roasted sweet potatoes,bell peppers,or spinach.
