Table of Contents
Summary
This delicious and refreshing salmon salad is packed with omega-3 fatty acids, essential nutrients that support heart health. It’s a quick and easy lunch or light dinner option that’s sure to satisfy your cravings while nourishing your body.
Key Details
| Prep Time | 15 min |
|---|---|
| Total Time | 15 min |
| Servings | 2 |
Equipment
- Mixing Bowl
- Fork
Ingredients
- 1 (14.75 ounce) can salmon, drained and flaked
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
Step 1
In a mixing bowl, combine the drained and flaked salmon, Greek yogurt, red onion, celery, and dill.
Step 2
Stir in the lemon juice and season with salt and pepper to taste.
Step 3
Serve promptly on a bed of lettuce, toasted bread or crackers.
Notes / Tips
- For a creamier salad, add a tablespoon of mayonnaise.
- Feel free to substitute the red onion with green onions or shallots based on your preference.
