Table of Contents
Summary
Craving a healthy and appetizing dinner that’s packed with protein? This lean beef stir fry is your answer! It’s quick,easy to make,and bursting with flavour. With tender marinated beef and vibrant vegetables, this dish will satisfy your taste buds and leave you feeling energized.
key details
| Prep Time | 15 min |
|---|---|
| Cook Time | 7 min |
| Total Time | 22 min |
| Servings | 2 |
Equipment
- Large skillet or wok
- Cutting board
- Knife
Ingredients
- 8 ounces lean beef sirloin, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon ground ginger
- 1 clove garlic, minced
- 1/2 cup broccoli florets
- 1/2 cup sliced carrots
- 1/4 cup chopped onion
- 1 tablespoon vegetable oil
Instructions
Step 1
In a bowl, combine the beef, soy sauce, cornstarch, ground ginger, and garlic. Marinate for at least 10 minutes.
Step 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 3
Add the marinated beef to the hot skillet and cook, stirring frequently, until browned on all sides. About 5 minutes.
Step 4
Add the broccoli florets, carrots, and onion to the skillet. Stir-fry for 2-3 minutes,or until the vegetables are tender-crisp.
Notes / Tips
- You can substitute other vegetables based on your preference, such as bell peppers, snap peas, or mushrooms.
- Serve over brown rice or noodles for a more filling meal.
