Table of Contents
Summary
This vibrant Grilled Chicken Avocado salad bursts with fresh flavors and healthy ingredients! Juicy grilled chicken mingles with creamy avocado, crunchy veggies, and a tangy citrus dressing, making it a nourishing and satisfying meal or side dish.
Key details
| Prep Time | 15 min |
|---|---|
| Cook time | 10 min |
| Total Time | 25 min |
| Servings | 2 |
Equipment
- Grill pan or outdoor grill
- Cutting board
- Knife
- Mixing bowl
Ingredients
- 1 boneless, skinless chicken breast
- 1 ripe avocado, diced
- 1 cup mixed greens
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- ½ teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
Step 1: Grill the Chicken
Heat a grill pan or outdoor grill over medium-high heat. Brush the chicken breast with olive oil and season with salt and pepper. Grill for 5-7 minutes per side, or until cooked through.
Step 2: Prepare the Salad Base
While the chicken is grilling, combine the mixed greens, cherry tomatoes, and red onion in a large bowl.
Step 3: Make the Dressing
In a small bowl, whisk together remaining olive oil, lemon juice, Dijon mustard, salt and pepper.
Step 4: Assemble the Salad
Slice the grilled chicken breast and add it to the salad bowl. Top with diced avocado and drizzle with dressing. Toss gently to combine.
Notes / Tips
For extra protein, add a hard-boiled egg or crumbled feta cheese.
Use your favourite greens for this recipe. spinach, kale, or romaine lettuce would all be tasty.
